Are you curious about the secret of why Chengdu food tastes so good and why Sichuan cuisine is so delicious? Today, G-MEO is going to disclose the secret source behind Sichuan Cuisine - Doubanjiang (辣豆瓣酱).
Doubanjiang is a paste made from fermented broad beans, salt, chilis, and sometimes wheat flour. The ingredients are mixed and placed in large clay pots to mature for at least a year while being stirred daily.
Depending on the maturing time, which spans from one to eight years, the paste will differ in texture, flavor, and a color that ranges from bright red to dark reddish-brown. Mature doubanjiang will also have a much spicier and saltier flavor.
Now you know what to put on your souvenir list when you visit Chengdu!
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